Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Authors
Walter Churchill Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja J. Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood
Journal
The Lancet
Year Published
2019
Publisher
Elsevier BV
Citations
10806 citations
Type
Article
Language
EN
Topics & Concepts
Abstract
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - Full text available via OpenAlex
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