Essential oils: their antibacterial properties and potential applications in foods—a review
Authors
Sara A. Burt
Journal
International Journal of Food Microbiology
Year Published
2004
Publisher
Elsevier BV
Citations
10456 citations
Type
Article
Language
EN
Topics & Concepts
Abstract
Essential oils: their antibacterial properties and potential applications in foods—a review - Full text available via OpenAlex
Author Details
Sara A. Burt
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